OH NO!! IT'S TOO HOT OUT!!! WE CAN'T SHIP ANY TERROIR CHOCOLATE BECAUSE IT WILL MELT IN SHIPPING. ONCE SUMMER IS OVER AND IT GETS COOLER OUT, WE WILL RESUME SHIPPING. SORRY FOR ANY INCONVENIENCE.
Terroir, meaning land, is a project by Onyx Coffee Lab that explores and celebrates the common ground between chocolate and coffee and the many traits of each of their environments that give them their signature tastes. This bar features cacao and coffee from Guatemala. It contains 68% cacao.
Grown at 1750 meters in the Huehuetenango Region by Finca La Esperanza. Caturra and Bourbon varieties harvested between December and April. Washed and patio dried. Orange peel, cherry, and brown sugar tasting notes.
Cacao intercropped with lemons, coffee, and honey bees. Produced by Finca Chimelb. Harvested between December and June. Bright cherry, brown sugar, and date tasting notes.
80 grams each
68% cacao, organic sugar, organic cacao butter, organic Onyx Coffee Lab roasted coffee
Onyx Coffee Lab and Markham & Fitz