OH NO!! IT'S TOO HOT OUT!!! WE CAN'T SHIP ANY TERROIR CHOCOLATE BECAUSE IT WILL MELT IN SHIPPING. ONCE SUMMER IS OVER AND IT GETS COOLER OUT, WE WILL RESUME SHIPPING. SORRY FOR ANY INCONVENIENCE.
Terroir, meaning land, is a project by Onyx Coffee Lab that explores and celebrates the common ground between chocolate and coffee and the many traits of each of their environments that give them their signature tastes. This bar features cacao and coffee from Ecuador. It contains 62% cacao.
Grown at 1350 meters in the La Perla, Nanegal region by Henry & Verena Gaibor on Rancho Tio Emilio. This Typica is washed. Chocolate, lemon, floral, toffee, and citric tasting notes.
Grown on Vicente Norero's estate Camino Verde in the Guayaquil region. Neo-Nacional variety harvested between October - December. Bag fermented in a temperature/humidity controlled room and then sun-dried. Floral and fruit tasting notes.
80 grams each
62% cacao, organic sugar, organic cacao butter, organic Onyx Coffee Lab roasted coffee
Onyx Coffee Lab and Markham & Fitz