Terroir, meaning land, is a project by Onyx Coffee Lab that explores and celebrates the common ground between chocolate and coffee and the many traits of each of their environments that give them their signature tastes.
TASTING NOTES: LEMON, CARAMEL, GREEN APPLE, ALMOND, VANILLA, AND FLORAL
COFFEE: Grown at 1650 meters in the Huila Region by Finca El Porvenir. Caturra varietal harvested between October and February. Washed and dried on raised beds. Lemon, caramel, and green apple tasting notes.
CACAO: Grown by small-hold farmers in Huila near Neiva. Harvested between December and June. Almond, vanilla, and floral tasting notes.
NET WEIGHT: 80 grams
INGREDIENTS: 50.3% cacao, sugar, cacao butter, Onyx Coffee Lab roasted coffee, Madagascar vanilla, sea salt
MANUFACTURED BY: Onyx Coffee Lab and Kyya Chocolate