OH NO!! IT'S TOO HOT OUT!!! WE CAN'T SHIP ANY TERROIR CHOCOLATE BECAUSE IT WILL MELT IN SHIPPING. ONCE SUMMER IS OVER AND IT GETS COOLER OUT, WE WILL RESUME SHIPPING. SORRY FOR ANY INCONVENIENCE.
Terroir, meaning land, is a project by Onyx Coffee Lab that explores and celebrates the common ground between chocolate and coffee and the many traits of each of their environments that give them their signature tastes. This bar features cacao and coffee from Colombia. It contains 70% cacao.
Grown at 1650 meters in the Huila Region by Finca El Porvenir. Caturra varietal harvested between October and February. Washed and dried on raised beds. Lemon, caramel, and green apple tasting notes.
Grown by small-hold farmers in Huila near Neiva. Harvested between December and June. Almond, vanilla, and floral tasting notes.
80 grams each
70% cacao, organic sugar, organic cacao butter, organic Onyx Coffee Lab roasted coffee
Onyx Coffee Lab and Markham & Fitz